Kitchen and Laundry
- Keep drinking water in the refrigerator instead of letting the faucet run until the water is cool.
- Wash fruits and vegetables in a basin. Use a vegetable brush.
- Do not use water to defrost frozen foods, thaw in the refrigerator overnight.
- Use a dishpan for washing and rinsing dishes.
- Scrape, rather than rinse, dishes before loading into the dishwasher.
- Add food wastes to your compost pile instead of using the garbage disposal.
- Operate the dishwasher only when completely full.
- Use the appropriate water level or load size selection on the washing machine.
Contact Us
Ray Jarema,
Water Control Manager
Water Control Manager
- Phone: (860) 828-7165
- Fax:
(860) 828-7180 - Staff Directory
